When I moved to Hawaii in 1999 I was used to eating southern fried food and occasionally Greek food at a Greek friends house growing up. That was the extent of my culinary experience. I had no clue what an Aioli or a beurre blanc was.
The culinary experiences I have had in Hawaii are part of the reason I enjoy living in Hawaii. Never have I been to a place with such a diversity of ethnic foods. Being out in the middle of the Pacific at a midway point between the US mainland and Asia has allowed for a large melting pot of different cultures and races, and with a population that lacks an ethnic majority, there is plenty to experience. It has really opened my eyes up to different ways of preparing dishes, and new of living, which also spills over to trying new experiences in life.
My motto with food is, “If you don’t try it, you can’t say you don’t like it.” I will try something once, and if I don’t like it then I won’t eat it again, but how can I say I don’t like it unless I try it.
My palette for food has changed drastically since moving here. In fact, I don’t eat most of the foods I used to eat. I certainly can’t eat rice like I used to (butter, salt and pepper, blah). If it doesn’t have Shoyu, I don’t eat it, and I can taste the difference between Kikkoman and Aloha Shoyu. Before moving out, I thought Kikkoman was the only “Soy Sauce” that existed. Anyway…where am I going with all this?
The “Flavors Of Honolulu”event will be going on June 29th-31st next to Honolulu Hale at the Frank Fasi Civic Center Grounds. Not only is it a great way to taste food from the different restaurants of Oahu, but it helps support Abilities Unlimited, a non-profit organization that helps individuals with disabilities. Hawaii is truly a culinary epic-center, so get out and experience some of the great food Oahu has to offer.
“The City and County of Honolulu is proud to continue this great tradition of supporting individuals with disabilities while bringing the community together to enjoy the best of multicultural food and entertainment,” says Mayor Mufi Hannemann in a released statement.
Participating restaurants will include Bali By The Sea, Ciao Mein, The Colony, Da Spot Health Foods & Juices, Dave & Busters, Down to Earth, Big Wave of Flavors Tomato Bar, Golden Dragon, Gordon Biersch Brewery Restaurant, Greek Marina, Hong Kong Harbor View Restaurant, Ichiriki, Lily Koi Restaurant & Lounge, The Mandalay, Musashi, The O Lounge, Seoul Jung at the Waikiki Resort Hotel, Shanghai Bistro, 3-Star Gourmet Restaurant & Catering, Tony Roma’s, Top of Waikiki, Tudo de Bom, and Village Steak and Seafood.