Want a new stove that cooks faster, is safer and more efficient than anything before?

Magnetic induction may just be the next “thing” to arrive.  I am sure most of us would have to give it some time before it is affordable enough to make sense.

An induction cooktop looks a lot like an electric smoothtop, but what goes on beneath the surface is very different…Put a pot made of a magnetic material - like iron or steel - onto that field and the energy gets transferred to it in the form of heat. Nothing else gets hot, only the pot, and you can adjust the field and the heat with the knob, just as with your old stove.

Magnetic Induction offers several advantages over gas and electric.